So Close, I Can Taste It

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Just before I left the office last night, a rush of emotion came over me when I realized that today would be New Year’s Eve and 2014 would soon be a distant memory. Envisioning myself at midnight tonight, I became determined to have a bottle of Dom Perignon to celebrate the successful conclusion of my dry year. Surely, if ever there would be a time to enjoy a bottle of what is widely considered one of the world’s best champagnes, the anniversary of a full year without alcohol would be it.

So, I did a bit of online searching, made several phone calls, and managed to track down the only bottle of Dom Perignon within a 20-mile radius. Luckily, I was able to reserve it and pick it up along my commute home. It turns out that the bottle is from 2003 and is in a gorgeous commemorative box, bringing, perhaps, a bit more value to the $175 price tag that I paid for the bottle. Yes, I know that it’s sort of crazy to spend that much money on one bottle of consumable liquid. However, I deserve it, don’t I?

Dom Perignon

(I was happy to find this bottle of “Dom” on short notice.)

It might be hard for someone to believe me when I say that having this special bottle to celebrate with tonight actually has nothing to do with wanting to drink alcohol again.  Recently, I very happily celebrated Thanksgiving, Christmas Eve, Christmas, and my step-daughter’s engagement party and never once thought that these milestone family gatherings would have been enhanced one iota by my drinking alcohol along with everyone else.

The best way to describe my desire to make tonight a once-in-a-lifetime celebration is to say that I am proud of myself. I can’t believe I did it. I launched my resolution and my blog exactly one year ago today, and went from enjoying a few glasses of wine every night and being a fixture at local wine-and-food-paired dinners to going an entire year without drinking alcohol.

Along the way, I lost well over 20 pounds, cut 23 minutes off my best marathon time, and, more importantly, learned a lot about the power of alcohol in our society and about myself. As added bonuses, I took an unforgettable trip to Laos to celebrate my journey and started writing regularly about my parents’ nearly four decades in the Vermont inn-keeping business.

Tonight, I’ll observe the end of a truly incredible 2014 and the promise of the New Year with family and friends over a bottle of something extra special. What happens after that is anyone’s guess. You can be sure, however, that I’ll let you know in future blog posts. Thanks for following – and, Happy 2015!

No Good Reason

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I woke up early the other day thinking about my blog and tried to come up with one good reason why I haven’t posted anything lately. (Can you believe I wrote my last post about this survey of American alcohol consumption habits six weeks ago?) It turns out there isn’t a good reason. All the things that might have caused me to put it aside—like being so close to the end of my resolution that it just seems too boring to acknowledge again; or that winter meant the end of my running season and also the need for training updates; or even the fact I just started a new job, but still had to finish up a few things for my old one—just add up to pure and simple procrastination.

It certainly wasn’t due to a lack of material. Believe it or not, the blog folder on my computer has a file for each of the five weeks I missed. The week of November 16th, I conducted several interviews and started and re-started a piece for the “Vermont Inn-trigue” thread of this blog about the inn’s most loyal guests, a group of hunters who’ve stayed at the inn each and every hunting season for the past 37 years. I interviewed the leader of this group, Tony, multiple times, heard many of his jokes and stories, and took a look at the scrapbook of his group’s many memorable times at the inn.

Tony has stayed at the Combes Family Inn each and every year over its 37 years of operation.

Tony has stayed at the Combes Family Inn each and every year during its 37 years of operation.

Just a few of the snapshot from decades of visits to Vermont and the Combes Family Inn.

Just a few snapshots from the mementos complied over decades of visits to Vermont and the Combes Family Inn.

Tony saw this flyer in 1968 and decided it would be fun to scare up a group to go hunting in Vermont. The farm became the Combes Family Inn in 1978.

Tony saw this flyer in 1968 and decided it would be fun to scare up a group to go hunting in Vermont. The farm became the Combes Family Inn in 1978.

My first interview with the group was over dinner. When one of them asked “What’s for dinner?” my dad replied, “We’re not changing the menu unless you guys change your jokes.”

“You have a better chance of getting hit by lightning,” Tony replied. That evening, with the barbs and jibes getting lobbied back and forth, was not all that different from my first such dinner with them, when I was just 10 years old.

The night before the hunters left, we all watched the Patriots game and I had a chance to ask Tony if it surprised him that he’s been coming to the inn for 37 years in a row. “No it doesn’t,” he answered. “We’re comfortable coming here. When we leave, we’re already looking forward to coming again the next year. God willing, we’ll be coming for many more years.”

Before I knew it, the hunters were gone and I never turned that great material into a coherent article. The following week, I wondered if I should be concerned about my high levels of caffeine consumption. I vowed to research the pros and cons of caffeine and explain why people who stop drinking alcohol often become chronic coffee drinkers. This post would have been like my article about Crystal Light back in January. I found several articles about caffeine consumption, including this general overview, this one about the role coffee may play in helping people abstain from drinking alcohol, and this one citing 10 reasons to quit drinking coffee. I didn’t get very far in my research. However, I did resolve to figure out eventually which was worse, alcohol consumption or caffeine consumption. I’ll let you know when I figure that out.

Several other blog topics presented themselves in late November and early December. I briefly considered breaking with my usual M.O. by writing a political piece about the disheartening state of race relations in our country. Although I quickly ruled that out, I will share one comment that I left on Facebook that sums up my feelings about what transpired in Ferguson: “Mike Brown’s fate was sealed the moment Officer Wilson saw him him as a crazed demon that needed to be killed, rather than a troubled teen who needed to be saved.”

Two weeks ago, I almost opted to write about the end of the federal grant that I was directing and my thoughts about how that experience was personally fulfilling and even life-changing. If you get a chance, flip through “Vermont’s Digital Stories,” the final report for the project. I’m proud of the team’s work to improve lives in Vermont’s flood-damaged communities and remain very grateful to have had a meaningful opportunity to give back to others, after my own speedy recovery from Tropical Storm Irene.

Finally, last week, a friend of mine told me that she had heard an interesting radio segment about the different norms and perceptions for alcohol consumption in various countries. The point was that Americans have the lowest national tolerance (so to speak) for alcohol consumption and consume far less alcohol than most other nations. The differences are particularly acute between the U.S. and Europe, especially Italy and France. With such an interesting and relevant topic, I was certain my blog drought was going to be over. Alas, I couldn’t locate the radio piece my friend had heard. And, although I found a lot of articles about similar topics—such as this one, this one, and this one—the weekend came and went without a post.

So, now you’re all caught up on what I’ve been thinking about the past six weeks. Have a very happy holiday season—I promise to write again very soon. There’s no good reason not to.

My Dry Year: Third Quarter Report

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Now that I’m three-quarters of the way through my New Year’s resolution to not drink alcohol in 2014, it’s time for a quick update to the “Dry Year” thread of this blog.

SCF last drink

First of all, I’m very proud to report that I am still dry and I don’t miss drinking.  It’s true that I missed it early on, had mild withdrawal symptoms the first few weeks, and even had a nightmare in which I broke my resolution by inadvertently drinking a glass of wine. It also took longer than I had expected to develop the new habit of not drinking.

By the end of May, I had already achieved my goal weight and lost a total of 30 pounds (when you include the 7 pounds I lost last year). I explained exactly how I did it in this blog post.Although I had a few challenges along the way, I’m pleased to report that four months later, I am holding steady at 135 pounds, which is a few pounds below the goal weight I had set for myself.

June 2014 (after) CROPPED

In the first half of the year, I had also already achieved my personal record (or “PR”) marathon time. How I did that is explained here. It should be no surprise that, just as I had predicted early on, losing so much weight was the biggest contributor.

SCF with pace group

After achieving these two main goals so early in the year, I wrestled with the question of whether or not I want to start drinking again when 2015 rolls around. In the end, I decided that I want to have a glass of very nice champagne at midnight this coming New Year’s Eve and then play it by ear after that.

I also decided to add a stretch goal into the mix for the second half of 2014: qualifying for the Boston Marathon.  My first “BQ” attempt — as qualifying for the Boston Marathon is known to avid runners — on my 46th birthday in July was a real disaster. Despite that, it was an unforgettable experience to cross the finish line with a very close friend, no matter how long it took us.

This brings us to today.  This morning, I completed my last race of the season by trying one more time to BQ. I was very happy with my training plan, picked a course that had a nice sloping downhill, went to the race properly hydrated and fueled, and even wore a temporary tattoo with my mile-by-mile race plan on my forearm. All signs pointed to a great day on the course.

What was the result? I really killed the first half of the race, achieving a PR half-marathon time of 01:51:55 and stayed on my planned pace through 20 miles. Then, it got very hot and I started to slow and I worried that I might over-heat. Although I didn’t qualify for Boston, I am extremely proud of myself for pushing through the last several miles to the finish line and cutting another 19 minutes off my best marathon time.

887_Marathon_283 (Clarence Demar - Keene - 09-28-14)

As far as qualifying for Boston is concerned, that’s a goal I will happily carry with me into 2015. If you have any other ideas for New Year’s resolutions for 2015 for me, please leave those as comments to today’s blog post.

Semi Annual Report

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We’re exactly half-way through 2014. This means that I am also half-way through my New Year’s resolution not to drink alcohol. What an amazing 6 months it’s been. I’m a few pounds below the weight I was striving for, after losing more than 20 pounds this year and exactly 30 pounds overall. I also achieved my lifetime PR (fastest) marathon time already and still have two more on the schedule. And, most importantly, I cannot remember feeling happier, more centered, or more confident.

Since this is a major landmark, I finally put some effort into “before and after” photos.  Below is a photo that Bruce took of me yesterday, before we left the house for a wedding. Right next to it is a photo taken when I was 20 pounds heavier last Thanksgiving. 

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What I particularly like about the before photo is the ever-present glass of wine. I can see a big difference in my face in the two photos and, upon looking more closely, also in my arms and stomach. For those just tuning in, you can find out more about how I lost twenty pounds here and thirty pounds here.

Since I’ve been exercising a lot, I was able to lose the weight without cutting out anything specific except for the alcohol. Although I kept close track of my calorie in-take in order to lose the weight, I wasn’t following a low-carb or a low-fat diet. I ate pretty much what I wanted, but controlled calories through portion size and, if that failed, I exercised more.

Speaking of exercise, I have a dramatic set of “before and after” photos of me running.  In the first one, I am running a relay race in August last year and I look terribly heavy at 155 pounds. It’s difficult for me to look at this photo and believe that it’s really me. The second photo was taken during a marathon in Phoenix in 2006, when I weighed about 145 pounds. The third photo is from about a month ago at the Vermont City Marathon at my current weight.  

 

 

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Just imagine how much more work it was for my legs, my heart, and every other part of my body to run 26.2 miles carrying 20 additional pounds.

Over the past month, I’ve grown accustomed to my return to a smaller size. Luckily, I had a few boxes of really nice summer clothes from when we lived in Arizona tucked away in the attic. These things had made the move with us 7 years ago, but never saw the light of day since, until now. I filled up those boxes and more with things from my closet that are now just too baggy to deal with. I also have a pretty good sized pile of other clothes that I plan to take to a tailor sometime soon.

Even though I’m still working through my closet to find out what still fits and what doesn’t and what’s salvageable and what isn’t, it’s no longer stressful to think about what I’m going to wear. That’s because I feel great.

Analyzing how I feel about myself now, it’s not easy to pinpoint the most important cause. Is it because I’m not drinking? Is it because I have lost so much weight? Is it the buzz I get from running? Or, to quote my friend Camille, is it all of it? Luckily, I have 6 more months to figure that out and also to decide what to do next.

 

Why Not Try It for One Month?

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Earlier this year, I was talking to someone I had just met and it came up that I had recently lost over 20 pounds. The guy was really excited when he heard this and asked the inevitable question: “How did you do it?” I told him the same thing that I told all of you in this blog post: the foundation was quitting drinking alcohol as my New Year’s resolution.  He didn’t miss a beat before giving me a wide grin and saying: “No, thanks. I don’t need to lose weight that bad.” (In my opinion, he certainly did.)

I have gotten similar responses from more than a few other people. Every time, it saddens me. I was able to lose 20 pounds in a little over three months after quitting drinking. And I want other people who express an interest in losing weight to try it. What does it say about someone if they’re not even willing to consider quitting drinking for 90 days? Perhaps it indicates that these are precisely the people who should be putting alcohol on hiatus.

Don’t get me wrong. I know there are as many ways to lose 20 pounds as there are people who need to lose the weight. But my own experience makes me wish there were more willingness to – just temporarily — change this one thing. It’s true that you have to do a few other things to make real progress. However, quitting alcohol is one of the best starts you can make.

Months ago, I described the many reasons why I felt that cutting out alcohol was the best way for me to kick-start my dieting process in this post. It was, by far, the easiest time I had losing weight. Sometimes I still don’t believe it’s true. However, every time I step on the scale, I see that I have really lost over 20 pounds this year.

It’s not just me. There are also plenty of others who say the same thing. A blogger on a similar journey to my own shares these insights gained from giving up alcohol to lose weight. Also check out this article, this one, and this one from Livestrong. Not to mention these thoughts from a woman who lost 100 pounds and says that giving up alcohol was the most important step for her. It’s no coincidence that the South Beach Diet, one of the most popular and effective diets for more than a decade, bans all alcohol in Phase 1.

If you don’t want to lose weight, ignore this advice. However, if you are one of those people who envies me for having returned to my ideal weight or knows deep down that you would feel much happier and be much healthier if you lost a little weight, try it. Quit drinking for just one month and let me know how it goes.

My sixth month without alcohol is drawing to a close and I certainly wouldn’t trade what I’ve experienced along the way for one sip of anything.

Will I Drink Again? (cont.)

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My blog post last week generated a lot of comments both in the blogosphere and in real life. It seems my friends are as split as my own mind is on the subject of whether I should drink again when my New Year’s resolution is over.

It seems like those who think I should not drink again are the most adamant. Folks on this side of the ledger point to how much I’ve accomplished in six short months and ask why I would even consider drinking again. A few of these people pointed to the dramatic difference in my physical appearance from the weight loss and another pointed me to my own words in last week’s blog, the part about liking who I am now.

When I was explaining to one of my mother’s good friends how it would be nice to have the option of celebrating special occasions with alcohol, she responded, “Why would you do that? Once you do it for one special occasion, you’ll find a way to make every occasion special.”

A family member even went so far as to imply that it would be a major mistake to go back to drinking alcohol. His words really stuck with me and also got me to thinking that I have really opened a can of worms by asking for feedback on the matter.

Luckily, there are at least an equal number of people lined up on the other side. Another family member suggests that setting boundaries for executing a plan at moderate alcohol consumption would be a great New Year’s resolution for me in 2015. And, certainly my husband and many of my close friends look forward to a day when I will be re-joining them for wine-paired dinners and the like.

It occurs to me now that, whatever I decide, I am certain to disappoint some faction of my followers, many of whom are friends and family. My plan for handling that is to distract them with an even more challenging, more interesting, and more polarizing New Year’s resolution in 2015.

To amuse myself in the interim, I searched for articles by other people who had resolutions similar to mine. I found a former self-described “party girl” who made it through her year and decided not to drink again. Read about her here. Then, there’s this British woman who took her alcohol detox too far and became a recluse and lost most of her friends. She started drinking again. Read an article about her here. And, there’s a sporty guy who quit alcohol for a year to lose weight. He drank after the year was up and then quit again. You can read about him here.

Ultimately, whether or not to drink again is a decision I will make on my own. That said, I love pondering the diverse opinions generated along the way. Please continue to post your views and comments.

Will I Drink Again?

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By far, the question I get most often these days is: “Do you think you will drink again?” This is an interesting progression in people’s reaction to my resolution not to drink alcohol this year. In the beginning, it was: “Do you miss it?” (I answered that question in an early blog post which you can read here.)

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(Above: Me having my last drink, a nice glass of champagne last New Year’s Eve. Was this my last alcoholic beverage, ever?)

Initially, I assumed that I would start drinking again when New Year’s rolled around again. In my mind, I was very clear that I was giving up drinking for one full year and I would start again on January 1, 2015. In fact, I even considered contacting a few different champagne companies to see if any of them would consider sponsoring my New Year’s Eve party.

Now that I have already achieved both my weight loss goal and my marathon PR in just short five months, the question of “will I drink again?” is one that I have started to give a lot more thought. Nearly halfway through my “dry year,” I’m honestly still not sure. There are some pretty good reasons on both sides of the ledger.

3 Reasons to Drink Again:

1. I’ve earned it. I’ve lost more than 30 pounds from my highest point and now weigh my ideal weight for my body frame. Read about how I gained and lost 30 pounds here. Not drinking enabled my weight loss and my weight loss helped my marathon training and propelled me to my fastest marathon time. After all this hard work, haven’t I earned the right to drink wine again (in moderation, at least)?

2. I miss it. Like when I wrote about it earlier this year, there are still times when I miss drinking alcohol. I miss it the most when my husband, Bruce, and I got out for a nice dinner. Great food gets enhanced when it’s accompanied by a great glass of wine. One of the lowest points in this process thus far was when Bruce went to a wine and food-paired dinner without me. I also really crave a beer after a long run or road race. Simply put, there are times when an NA just doesn’t cut it.

3. I’m not an alcoholic. There were times in the past when I was disappointed in myself for drinking too much. And a few occasions when I crossed a line in my consumption. Having alcoholism in my family has always made me hypersensitive to how much I was drinking, and also caused me to worry that I might become an alcoholic. Back in January, I did some research and now feel confident that I am not an alcoholic, nor was I an alcohol abuser. (That post is here.)  

3 Reasons Not to Drink Again:

1. Why go back? This is probably the strongest argument not to drink again, and is one that was raised by my friend, Rose, in response to a very early blog post. A teetotaler herself, Rose asked: “Are you thinking of quitting for good? I mean, after you succeed in losing the weight, and you will, and running so hard that you get your PR, why go back to it?” Considering what not drinking has already enabled me to achieve, why would I go back?

2. I like who I am now. This is really just a continuation of the first reason above. In addition to achieving the goals I set for myself, not drinking has also enabled me to sleep better, given me clearer thinking, and made me a happier person. I just gave up one thing, it was relatively easy to do, and I have gained so much in the bargain. It was a fair trade, wasn’t it?  

3. Moderation is not my strong suit. I seem to have only two speeds: 100 miles per hour and full stop. Luckily, it’s also true that that when I commit to something, I go all in and don’t mess around. (This doesn’t mean that I am always successful.) Suffice it to say that moderation isn’t easy for me. This was why I gave up drinking in the first place, because just cutting back had seemed impossible.

All of the above said, although I am still mulling it over, I’m leaning toward giving moderation a try in 2015.  I think it would be really nice to celebrate all of my 2014 achievements with a glass of kick-ass champagne on New Year’s Eve. And, there’s still plenty of time for me to look for sponsors. Of course, there’s also more than six months for my thinking to evolve even further.

What are your thoughts and predictions about whether or not I should or will drink again when 2015 rolls around?

How I Got My “PR” Marathon Time

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I’m happy to report that I achieved my best marathon time – my “PR” or “personal record” – over the Memorial Day weekend at the Vermont City Marathon. It’s a good thing, too, since I was sort of cocky by mentioning in a blog post a few weeks ago that I knew I was going to do it.

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Above: My ‘selfie’ prior to the Vermont City Marathon with the 4 hour and 30 minute pace group. One of the pace leaders, Jen Sorrell, is also pictured (with sunglasses).

I ran the 26.2 miles on an unseasonably warm and sunny day in Burlington, Vermont, along a course with diverse terrain, but lots of fan support, in 4 hours 27 minutes and 11 seconds. This is 4 minutes faster than my previous best time, which was at Rock ‘n Roll Phoenix marathon, way back in 2006.

This was only my 6th marathon, but my fourth in the past three years. Up until yesterday, my recent results were very disappointing. I ran the Air Force Marathon in 2012 in 4:46:40, while nursing a bit of a hip injury. Last year at Vermont City, I pulled a calf muscle in the cold and had to walk from mile 14 until mile 17. However, I was proud that I recovered enough to run the last 7 miles, after receiving medical treatment, and cross the finish line in 5:08:53. Finally, last fall, I participated in the inspirational 20th running of the Philadelphia Marathon. I felt strong for much of the race, but really petered out after mile 18 and finished in 4:47:14.

What did I do differently this time to not only chop 20 minutes off of my recent best time, but also to achieve my PR? I attribute these results to 4 things:

  1. Quitting drinking.
  2. Losing more than 20 pounds.
  3. Stepping-up my training program.
  4. Running the race with a pace group.

Quitting drinking was instrumental, because it set me up for a successful diet and also freed-up my time for more exercise. More background about my New Year’s resolution not to drink alcohol this year can be found here, here, and here.

Losing over 20 pounds helped my confidence level and my training. I immediately saw faster running times at the start of my running season and I have had far fewer aches and pains along the way, due to losing weight.

Although I had already improved my chances to getting a marathon PR time this year by sticking to my goals of not drinking and losing weight, it was also critical that I employ both training and racing strategies to help me get the rest of the way there. Since I died in Philly at mile 18, I needed to step up my training program with more long training runs. That’s why I selected Hal Higdon’s Intermediate 2 Marathon Training Program that I described here and here.  

Having a solid 20-mile run and strong half-marathon performance under my belt prior to running Vermont City was key to my fitness level and confidence. The last piece of the puzzle was to have support on race day.  There’s a reason why they say a marathon is as mental as it is physical.

That’s why I reached out to Jen Sorrell and Kristin Lundy, the pace team for the 4 hours and 30 minute group, before race day to let them know that I would be running with their pace group. In addition to the well-documented benefits of running with a pace group (see here and here), I felt that contacting them in advance would make me accountable and improve my chances of following through.

Jen and Kristin were fantastic motivators. They cheered us on and made sure we ran consistently on pace the whole race. They also shouted out helpful tips about the upcoming terrain, where we would see motivating fans, when to consider fueling, and how to best approach special terrain like an uphill, downhill or trail. The race flew by and the first mile marker I remember clearly was 10 miles in.

Although I ultimately moved ahead of this group at mile 20 to finish at a faster pace, I don’t think I could have done it without them. My hats off to Kristin and Jen.  After the race, I emailed them both to ask what motivates them to be pace leaders, rather than running for their personal best time.

Kristin said, “It has taken me a long time to be able to run a smart, steady marathon. I have made many mistakes along the way, and learned a lot with my experience. It is really a great thing if I can help someone else along the way, and pass on any tidbit of knowledge I have picked up…Seeing people reach their goal is extremely rewarding. You not only get to revel in your own happiness of crossing the finish line, but you also get to feel good from seeing them do it. It’s a win-win!”

And, Jen added, “I personally like pacing as it’s rewarding to be able to help others meet their goals, whether it is to get a PR, run steady or just finish.”

I still have a long way to go before I can qualify for the Boston Marathon. However, following through with my training and race strategies and achieving my PR are important milestones in that journey.

I Am Sisyphus (Again)

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Last week, I reported the good news that I had already lost 20 pounds and returned to my goal weight of 138 pounds.  Sadly, I can already tell that weight maintenance is going to be a battle. And, unfortunately, it looks like one that may last the rest of my life. That 20th and final pound has been lost, gained, and re-claimed four times and it’s only been a few weeks. Huffington Post says I need to get used to this, because “weight maintenance is actually the state of gaining and losing small amounts of weight over and over again.”

This reminds me of the Myth of Sisyphus, about which I wrote this poem in 1997:

And I was Sisyphus again today,
Elated at the top,
Only to fall down under the rock’s
Crushing weight.
Yet I know I will be happy again tomorrow,
Only to slip back down again,
Still happy afterward, as I approach the crest.
Mankind and I, we are so simple in
Both our pleasures and our defeats.

To be successful, the Mayo Clinic suggests that “weight maintenance requires daily exercise, a healthy menu, a long-term commitment, and constant vigilance.” Wait a minute. This sounds suspiciously like dieting. They also say not to worry, because it will get easier after two to 5 years of keeping the weight off. When they said “a long-term commitment,” they weren’t kidding. It’s clear that I’m going to need as many strategies to maintain my weight as I did to lose it the first place.

My first strategy is to continue using the MyFitnessPal app every day. As I have explained in the past, this is my version of keeping a food and exercise journal. According to WebMB, I should be able to maintain my weight while consuming 2,000 calories a day.  This is significantly more than the 1,200 calorie diet I’ve been on. I just can’t bring myself to program this into my settings, so I’m starting with 1,500 and will adjust later, as needed.

My second strategy is to remain committed to exercise. This should be the easy part for me, since I am still training for marathons and have always been active. This article in Women’s Health Magazine suggests that exercise is the single most important factor in keeping weight off. The stat came from The National Weight Control Registry which tracks people who successfully maintained weight loss of 30 pounds or more. It turns out that 90% of these people exercise an average of one hour per day.

This study using data from the Registry confirms that my first two strategies are important to maintaining my weight and also suggests two others. These are monitoring my weight regularly and having a low-fat diet. We have a digital scale in our master bathroom and I use it almost every day, making the weight monitoring no problem. Focusing on lowering fat is another matter. I lost the weight by counting calories and exercising. The only significant diet change I made was cutting out alcohol. Generally speaking, I ate essentially whatever I wanted in lower quantities or I exercised more to burn it off. I’m going to mull over the low-fat focus a bit more…

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(Above: My brother helped pace my half marathon run in Middlebury, VT on May 4, enabling me to finish well under a 9 minute-per-mile pace.) 

What is going to be critical to maintaining my weight is to be vigilant on race weekends. Take this past weekend for example:  I ran a half marathon faster than my goal, in 1 hour and 56 minutes. My average pace of 8:51 per mile is under my marathon pace needed to qualify for the Boston Marathon. I even ranked in the upper 20% of all female runners in their 40s, my “group.” That’s the great news. The bad news is that it’s two days after the race and I’ve gained three pounds. 

Evidently this is common, especially for women, when training for marathons.  A few of the many online articles about this can be found here, here, and here. The main causes of the weight gain include overestimating energy needs, feeling you deserve to eat what you want, and not being active enough outside of the actual training. Originally, I was thinking of not using my app during race weekends as a reward. I’m scratching that idea to make sure I keep the 20 pounds off. If I’m destined to be Sisyphus, I should at least make rolling that stone up the hill easier on myself.

How I Lost 20 Pounds

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Month four of my resolution not to drink alcohol has come to an end.  I’m both surprised and proud to report that I have lost 20 pounds and have returned to what I consider to be my “ideal weight.”

Image (My weight loss is most obvious in my face. Above, at 155 pounds. Below, at 138 pounds.)

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More often than not over the past 12 years, my New Year’s resolution was to lose 20 pounds. In all those times, I didn’t even come close, not even during the years when I tried really, really hard. As I mentioned in my blog last week, we all know that trying is not enough on its own. In this blog post, I try my best to answer the inevitable question of “How did I Do It?”

I attribute my successful weight loss this year to these four things:

  1. Quitting drinking
  2. Telling the world about it
  3. Approaching it like a marathon
  4. Using an app to track everything

Quitting Drinking

Not drinking is the single-most important factor in my weight loss.  As I’ve said before, the first 8 pounds I lost was solely due to not drinking. Everyone knows that alcohol has calories. When I was drinking two glasses of wine a night, I was adding approximately 350 calories to my daily calorie intake. This online article has a wealth of information about wine and calories.  It’s hard to stick to a diet of 1,200 calories-a-day if you consume 29% in the form of a liquid with no nutritional value. Studies have also shown that you eat 20% more when you are drinking while you are eating. This recent article talks about that and many more negative effectives of alcohol on weight. In addition to these reasons above, I am now also able to exercise at night, something I never could have done after drinking wine at dinner.

Telling the World

As I mentioned in my inaugural blog post in late December, I improved my chances of sticking to my resolution because I told other people about it and wrote it down. That’s the point of this blog – I’ve made myself accountable not only to my close friends and family, but also to anyone who stumbles across this blog. As of this writing, I have 132 followers and that number increases every week. I don’t think I would have been able to stick to my resolution to quit drinking without the blog. Also, having the blog forces me to think through many issues and ideas associated with drinking, dieting, and exercising. All of this keeps me trying harder and staying more focused. After all, I have to report something interesting back to the blogosphere.

Marathon Approach

I’m aware that it’s a cliché to say that something “is a marathon and not a sprint.” However, since I actually run marathons, I think it’s okay for me to use this phrase.  Also, it’s true. I am approaching my weight loss and fitness goals like I approach a marathon, both literally and figuratively. Literally, I am actually training for a marathon, and that means I exercise six days every single week, culminating in both a strenuous race pace run every Saturday and a long run every Sunday. Figuratively, I have chunked out my goals into smaller goals and am taking a long view.  I am not following a fad diet or eating different things than I normally would in order to lose weight quickly. With the one exception of cutting out alcohol, I am eating pretty much as I did before. However, when I realize I need to change my diet in order to be more successful at losing weight, I change one thing at a time, so that the change is gradual.

To me, a marathon approach also means that it’s okay to screw up. During a marathon, you’re going to have slow miles and fast miles. The slow miles are not bits of failure, they are just a part of the process. The goal for the marathon runner is the average pace run over the full distance. There can be many points of exhaustion along the way, so even walking is okay. A successful diet is much the same.

Using A Fitness App

Once the easy weight from quitting drinking was gone, it was all about my commitment to use the app. I have a daily goal of 1,200 calories that I track using a free fitness Web application called MyFitnessPal. I lost between 1-1.5 pounds per week without fail by inputting everything I ate into the app. When I exercised, I also input that into that app and earned more calories for that day. If I ate too much, I exercised more.  It was that simple; but it was not magic.  It takes focus and commitment to leverage this tool in order to lose weight.

The thread that pulls through all of these contributors to my success in losing 20 pounds — quitting drinking, telling the world, having a marathon approach, and using a fitness app – is commitment. In the end, that’s the most important thing.