Vive La Différence!

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As I reported last week, having resumed the option to drink wine at dinner has decreased the likelihood that I have time or motivation to exercise in the evening.  Since one of my key goals this year is to maintain my weight loss, this presents a real challenge that I’m committed to solving. Recall that not drinking was the main contributor to my losing over 20 pounds last year, as detailed in this post from last April.

For me, not drinking resulted in three positive weight-loss benefits: (1) It directly eliminated a few hundred empty calories each day from my diet, (2) It kept me more focused on what and how much I was eating, and (3) It freed up my evenings, making it very easy to exercise at night.

These past several weeks I’ve been tinkering with my routine, trying to find a formula that allows me to enjoy food and wine with my husband, further my marathon training, and maintain my weight. My concerns that adding alcohol back into the mix could reverse the positive results I achieved last year are well-founded. I’ve noticed more than once that just a few days of complacency result in some extra pounds.

Initially, I drank wine most evenings at dinner and changed my weekday routine by getting up early in the morning to run. I really thought this was going to be the right solution for me. After all, in the old days, they used to say that morning was the best time for a workout, because it let you get it out of the way quickly and set you up for a better, more energized rest of the day. This is still recommended by a lot of fitness bloggers and medical experts, including in this article and this one . I’ve been pretty good at following through with this routine change, happily getting up between 5 o’clock and 5:30 to hit the treadmill before work.

Although a strong 5-mile morning workout puts me in a great mood, unfortunately, it doesn’t appear to help me shed those pesky two pounds. Further routine tinkering has revealed that the evening workouts are much more effective for me.

And, it’s not just about whether I have wine at dinner. In fact, my results appear almost equally as good whether I make time to exercise before dinner (even with wine) or whether I skip wine at dinner and exercise later in the evening. It turns out that my routine and results testing confirm a new “discovery” in the exercise and weight loss industry: everyone is different and you have to figure out what’s best for you. Some great articles about this trend include this one on WebMD and this one from the American Heart Association.

What does this all mean for me? As I begin to step up my marathon training for the season, I’m planning to skip wine most Mondays through Thursdays, so that I can bank an extra hour of sleep in the morning and increase the likelihood that I’ll workout in the evening. On the weekends, I’m going to push out my workouts to the afternoon, closer to the time when I’ll be enjoying all of that great food and wine.

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I Am Sisyphus (Again)

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Last week, I reported the good news that I had already lost 20 pounds and returned to my goal weight of 138 pounds.  Sadly, I can already tell that weight maintenance is going to be a battle. And, unfortunately, it looks like one that may last the rest of my life. That 20th and final pound has been lost, gained, and re-claimed four times and it’s only been a few weeks. Huffington Post says I need to get used to this, because “weight maintenance is actually the state of gaining and losing small amounts of weight over and over again.”

This reminds me of the Myth of Sisyphus, about which I wrote this poem in 1997:

And I was Sisyphus again today,
Elated at the top,
Only to fall down under the rock’s
Crushing weight.
Yet I know I will be happy again tomorrow,
Only to slip back down again,
Still happy afterward, as I approach the crest.
Mankind and I, we are so simple in
Both our pleasures and our defeats.

To be successful, the Mayo Clinic suggests that “weight maintenance requires daily exercise, a healthy menu, a long-term commitment, and constant vigilance.” Wait a minute. This sounds suspiciously like dieting. They also say not to worry, because it will get easier after two to 5 years of keeping the weight off. When they said “a long-term commitment,” they weren’t kidding. It’s clear that I’m going to need as many strategies to maintain my weight as I did to lose it the first place.

My first strategy is to continue using the MyFitnessPal app every day. As I have explained in the past, this is my version of keeping a food and exercise journal. According to WebMB, I should be able to maintain my weight while consuming 2,000 calories a day.  This is significantly more than the 1,200 calorie diet I’ve been on. I just can’t bring myself to program this into my settings, so I’m starting with 1,500 and will adjust later, as needed.

My second strategy is to remain committed to exercise. This should be the easy part for me, since I am still training for marathons and have always been active. This article in Women’s Health Magazine suggests that exercise is the single most important factor in keeping weight off. The stat came from The National Weight Control Registry which tracks people who successfully maintained weight loss of 30 pounds or more. It turns out that 90% of these people exercise an average of one hour per day.

This study using data from the Registry confirms that my first two strategies are important to maintaining my weight and also suggests two others. These are monitoring my weight regularly and having a low-fat diet. We have a digital scale in our master bathroom and I use it almost every day, making the weight monitoring no problem. Focusing on lowering fat is another matter. I lost the weight by counting calories and exercising. The only significant diet change I made was cutting out alcohol. Generally speaking, I ate essentially whatever I wanted in lower quantities or I exercised more to burn it off. I’m going to mull over the low-fat focus a bit more…

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(Above: My brother helped pace my half marathon run in Middlebury, VT on May 4, enabling me to finish well under a 9 minute-per-mile pace.) 

What is going to be critical to maintaining my weight is to be vigilant on race weekends. Take this past weekend for example:  I ran a half marathon faster than my goal, in 1 hour and 56 minutes. My average pace of 8:51 per mile is under my marathon pace needed to qualify for the Boston Marathon. I even ranked in the upper 20% of all female runners in their 40s, my “group.” That’s the great news. The bad news is that it’s two days after the race and I’ve gained three pounds. 

Evidently this is common, especially for women, when training for marathons.  A few of the many online articles about this can be found here, here, and here. The main causes of the weight gain include overestimating energy needs, feeling you deserve to eat what you want, and not being active enough outside of the actual training. Originally, I was thinking of not using my app during race weekends as a reward. I’m scratching that idea to make sure I keep the 20 pounds off. If I’m destined to be Sisyphus, I should at least make rolling that stone up the hill easier on myself.