Vive La Différence!

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As I reported last week, having resumed the option to drink wine at dinner has decreased the likelihood that I have time or motivation to exercise in the evening.  Since one of my key goals this year is to maintain my weight loss, this presents a real challenge that I’m committed to solving. Recall that not drinking was the main contributor to my losing over 20 pounds last year, as detailed in this post from last April.

For me, not drinking resulted in three positive weight-loss benefits: (1) It directly eliminated a few hundred empty calories each day from my diet, (2) It kept me more focused on what and how much I was eating, and (3) It freed up my evenings, making it very easy to exercise at night.

These past several weeks I’ve been tinkering with my routine, trying to find a formula that allows me to enjoy food and wine with my husband, further my marathon training, and maintain my weight. My concerns that adding alcohol back into the mix could reverse the positive results I achieved last year are well-founded. I’ve noticed more than once that just a few days of complacency result in some extra pounds.

Initially, I drank wine most evenings at dinner and changed my weekday routine by getting up early in the morning to run. I really thought this was going to be the right solution for me. After all, in the old days, they used to say that morning was the best time for a workout, because it let you get it out of the way quickly and set you up for a better, more energized rest of the day. This is still recommended by a lot of fitness bloggers and medical experts, including in this article and this one . I’ve been pretty good at following through with this routine change, happily getting up between 5 o’clock and 5:30 to hit the treadmill before work.

Although a strong 5-mile morning workout puts me in a great mood, unfortunately, it doesn’t appear to help me shed those pesky two pounds. Further routine tinkering has revealed that the evening workouts are much more effective for me.

And, it’s not just about whether I have wine at dinner. In fact, my results appear almost equally as good whether I make time to exercise before dinner (even with wine) or whether I skip wine at dinner and exercise later in the evening. It turns out that my routine and results testing confirm a new “discovery” in the exercise and weight loss industry: everyone is different and you have to figure out what’s best for you. Some great articles about this trend include this one on WebMD and this one from the American Heart Association.

What does this all mean for me? As I begin to step up my marathon training for the season, I’m planning to skip wine most Mondays through Thursdays, so that I can bank an extra hour of sleep in the morning and increase the likelihood that I’ll workout in the evening. On the weekends, I’m going to push out my workouts to the afternoon, closer to the time when I’ll be enjoying all of that great food and wine.

A Year’s A Long Time

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I’ve learned a lot these past 10 months as I embraced, resisted, and—all the while—kept my New Year’s resolution not to drink alcohol for one year. If I learned only one thing it’s that a year can seem like a very long time. Sure, it’s 12 months, 52 weeks, 365 days, 8,760 hours, 525,600 minutes, and 31,536,000 seconds. More than that, though, it offers a heck of a lot of time in which to change one’s mind. It’s no wonder that, according to one survey, only 8% of people succeed in keeping their resolutions.

No, I’m not thinking of stopping now! I know that, with two months still to go, it might seem a bit premature to have this conversation. It’s just that I’ve been thinking a lot this week about how long a year is and I decided it would be a good blog topic. Besides, (knock on wood) there’s zero chance that I’m going to take a sip of alcohol between now and midnight on New Year’s Eve. So I might as well write about it, while my thoughts are fresh.

The best part about a year being such a long time is that it gives plenty of time to make great personal progress, which in my case included losing 23 pounds and cutting 23 minutes off of my fastest marathon time. It’s also more than long enough to change not only your habits, but also to evolve your personal thinking and perceptions. Even though I have decided that I will drink alcohol again, I’ll never think about it the same way again. Before my dry year, I never fully appreciated how pervasive alcohol is in our society or how damaging it can be. Many of our conventions revolve around alcohol, despite 30% of American adults not drinking at all and another 30% only drinking one alcoholic beverage a week.

Now that I proved I could do it, reached my goal weight, stepped up my running game, and developed this new appreciation for life, I’m basically ready for the year to be over. That’s one of the reasons why I started to think that a year is a long time. The other is that I’ve been giving a lot of thought to whether or not I will commit to another difficult and/or life-changing resolution for next year.

The one I’ve been tossing around all year has been a resolution not to purchase any material objects. With all the time I’ve spent thinking about it and floating it by other people, today was the first time that I Googled it to see if someone else has done it. Of course someone has.  I found this guy, who had a life-altering experience not buying any consumer durables or clothes for several months and made it about six months, before he broke down and bought a new computer (after spilling coffee all over his old one). I also found this family with two young children that stuck to their resolution not to buy anything new for a whole year (they allowed themselves to buy used clothes and other items). There’s even a Wiki article on “How to buy nothing.”

I have two more months to mull it over. I’m just not sure I have it in me to go from one extreme resolution right into another. Maybe 2015 will be a year of just savoring what I achieved in 2014 and enjoying the wonderful life that I have. Or maybe it will be the year that I qualify for the Boston marathon, publish a memoir, and reconnect with a dozen old friends from college. I’m interested to know your thoughts as we approach 2015.

The Middle Miles

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Last weekend came and went and I never found the time to write a blog post. It’s true that we were extremely busy with social obligations (more about that later). However, that was only part of it. The bigger issue was that I wasn’t inspired enough by a topic to start writing anything down. Since that has rarely happened since I started this blog, I did a little soul searching to figure out the problem. The problem is that my resolution has hit, to quote one of my old running partners, “the middle miles.”

Although I entered the weekend having successfully completed 7 months of my year-long New Year’s resolution not to drink alcohol, I was feeling down and uninspired. Not only did I have lingering disappointment about my marathon run on July 25th, I was also having trouble with my weight maintenance.

When I say “having trouble” what I really mean is that I temporarily stopped watching what I eat and also haven’t been consistent with recording things in my MyFitnessPal food journal. Who can blame me for the latter? It would have been really demoralizing to record everything I ate at the barbecue at the lake on Saturday afternoon. I started out with chips and guacamole, moved on to chips and hummus, and then had some brie and crackers. A few hours later, I nearly filled my plate with an array of lunch offerings, including a hot dog. Before I left the party, I even went back up to the buffet to get two chocolate chip cookies. Unfortunately, the day didn’t end there. We went to a different party that evening and I proceeded to eat different things in a similar fashion, including two cupcakes for dessert. I didn’t need MyFitnessPal to tell me that my 8-mile run that morning couldn’t even put a dent in what I had eaten over the course of the day and evening.

Sunday morning, I forced myself to step on the scale to confirm that I had crossed back over my dreaded weight threshold of 140 pounds. Although it’s a bit of a bummer, like the proverbial middle miles of a long run that I referred to earlier, this set-back is completely normal and only temporary.

In long-distance running, it’s natural to have a break in concentration and to slow during the middle miles. That’s because the mental and physical freshness you had at the start are long gone, but there is still too much distance yet to cover for you to start tasting the finish line. Your mind and body can play tricks on you that negatively impact your overall performance. In running, you mitigate this through your training plan in the months and weeks before the race and through your pacing on race day.

The middle miles of my resolution are even easier to solve. I just have to go back to what made me successful and set a few new reasonable goals. The fact is that I have gone 7 months without a drink and, during that time, have attained my weight-loss goal and have achieved my marathon PR time. These accomplishments are still valid and it will not take very much additional focus to lose a few of those pounds that have crept back on.

Here’s my simple plan to get back on track:

  1. Re-commit to using MyFitnessPal to record what I eat and how much I exercise every day.
  2. Reduce my daily calorie target by about 250 calories a day, since I am (temporarily) no longer in maintenance mode.
  3. Target getting back down to 135 pounds by the end of August.

Notice that I didn’t say stop eating chocolate chip cookies and cupcakes! Hopefully I won’t eat too many of them. However, if I do, it just means that I have to lace up my running shoes and get in an extra workout.

Why Not Try It for One Month?

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Earlier this year, I was talking to someone I had just met and it came up that I had recently lost over 20 pounds. The guy was really excited when he heard this and asked the inevitable question: “How did you do it?” I told him the same thing that I told all of you in this blog post: the foundation was quitting drinking alcohol as my New Year’s resolution.  He didn’t miss a beat before giving me a wide grin and saying: “No, thanks. I don’t need to lose weight that bad.” (In my opinion, he certainly did.)

I have gotten similar responses from more than a few other people. Every time, it saddens me. I was able to lose 20 pounds in a little over three months after quitting drinking. And I want other people who express an interest in losing weight to try it. What does it say about someone if they’re not even willing to consider quitting drinking for 90 days? Perhaps it indicates that these are precisely the people who should be putting alcohol on hiatus.

Don’t get me wrong. I know there are as many ways to lose 20 pounds as there are people who need to lose the weight. But my own experience makes me wish there were more willingness to – just temporarily — change this one thing. It’s true that you have to do a few other things to make real progress. However, quitting alcohol is one of the best starts you can make.

Months ago, I described the many reasons why I felt that cutting out alcohol was the best way for me to kick-start my dieting process in this post. It was, by far, the easiest time I had losing weight. Sometimes I still don’t believe it’s true. However, every time I step on the scale, I see that I have really lost over 20 pounds this year.

It’s not just me. There are also plenty of others who say the same thing. A blogger on a similar journey to my own shares these insights gained from giving up alcohol to lose weight. Also check out this article, this one, and this one from Livestrong. Not to mention these thoughts from a woman who lost 100 pounds and says that giving up alcohol was the most important step for her. It’s no coincidence that the South Beach Diet, one of the most popular and effective diets for more than a decade, bans all alcohol in Phase 1.

If you don’t want to lose weight, ignore this advice. However, if you are one of those people who envies me for having returned to my ideal weight or knows deep down that you would feel much happier and be much healthier if you lost a little weight, try it. Quit drinking for just one month and let me know how it goes.

My sixth month without alcohol is drawing to a close and I certainly wouldn’t trade what I’ve experienced along the way for one sip of anything.

How I Gained Then Lost 30 Pounds

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Believe it or not, I gained 30 pounds through the years, beginning when I lived in Scottsdale, Arizona in the early 2000s up until when I stepped on the scale here in my Vermont home on January 1, 2013.

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(Above: My driver’s license at age 16. I recall deducting 5 pounds from my actual weight when I filled in the form. Nearly 30 years later, I’m an inch taller and weigh the same).

This is exactly how it went down (or, should I say, up?):

The first 10 pounds were the result of my thyroid slowing down, due to the radiation treatment I received in early 2002 to combat a hyper-thyroidal condition caused by Graves’ Disease.  Although it is an interesting and somewhat scary story, I won’t bore you with the details of how it temporarily affected my life. What’s pertinent here is that, after enjoying most of my life below this weight, I didn’t get below 145 pounds again until earlier this year.

The next 10 pounds were much more enjoyable to gain. I attribute them to a combination of my husband’s excellent cooking and my love of drinking wine along with all of that great food. I guess that, without the thyroid condition, I probably still would have gained at least 10 pounds through the second half of my ‘30s as a result of discovering the joys of great food and good wine. And, to be honest, I loved every minute of it!

The last 10 pounds somehow got tacked on seasonally one winter, a few years after we moved back to Vermont, in 2007.  I started putting on a few pounds at the tail end of each running season in the late fall, and continued adding them straight through the holidays, from a combination of going out to eat more, not resisting the plethora of holiday snacks in the office and at parties, and a seasonal curtailing of my commitment to exercise. As you might have guessed, weight gain during the holiday season is common, although studies about it vary.

Most of these last 10 pounds I could lose pretty easily when I put in the effort, usually as a New Year’s Resolution. And I did so a few times. At one point in 2012, I had lost 15 pounds, only to gain it all back later in the year. Over the course of 2013, I lost 10 pounds early on, but ended up down seven pounds at year-end, mainly from a modest commitment to exercise and by not pigging-out over the holidays. 

That’s a condensed version of how I found myself weighing 158 pounds when New Year’s 2014 rolled around. Unless you’ve been living under a rock, you know that I decided to give up alcohol for the year and also to leverage this resolution to lose 20 additional pounds and to achieve my fastest marathon running time.

In a blog post in late April, I announced that I had lost the 20 pounds and attributed my success to four things: (1) Quitting drinking, (2) Telling the world about it, (3) Approaching it like a marathon, and (4) Using an app to track everything.

My marathon training schedule required me to step up my exercise regime beyond what I had done in the past. And I worked very, very hard on not “blowing it” during my training by over-compensating or over-rewarding myself; I described these strategies here. It paid off! During May, I lost 3 additional pounds.

I simply cannot believe that I have now lost all 30 pounds that I had gained these last dozen years. My new challenge is to maintain my weight at 135 pounds. In fact, I am adding a new goal to the mix: Keeping the 30 pounds off over the next year, so that I can join the National Weight Control Registry.  

I Am Sisyphus (Again)

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Last week, I reported the good news that I had already lost 20 pounds and returned to my goal weight of 138 pounds.  Sadly, I can already tell that weight maintenance is going to be a battle. And, unfortunately, it looks like one that may last the rest of my life. That 20th and final pound has been lost, gained, and re-claimed four times and it’s only been a few weeks. Huffington Post says I need to get used to this, because “weight maintenance is actually the state of gaining and losing small amounts of weight over and over again.”

This reminds me of the Myth of Sisyphus, about which I wrote this poem in 1997:

And I was Sisyphus again today,
Elated at the top,
Only to fall down under the rock’s
Crushing weight.
Yet I know I will be happy again tomorrow,
Only to slip back down again,
Still happy afterward, as I approach the crest.
Mankind and I, we are so simple in
Both our pleasures and our defeats.

To be successful, the Mayo Clinic suggests that “weight maintenance requires daily exercise, a healthy menu, a long-term commitment, and constant vigilance.” Wait a minute. This sounds suspiciously like dieting. They also say not to worry, because it will get easier after two to 5 years of keeping the weight off. When they said “a long-term commitment,” they weren’t kidding. It’s clear that I’m going to need as many strategies to maintain my weight as I did to lose it the first place.

My first strategy is to continue using the MyFitnessPal app every day. As I have explained in the past, this is my version of keeping a food and exercise journal. According to WebMB, I should be able to maintain my weight while consuming 2,000 calories a day.  This is significantly more than the 1,200 calorie diet I’ve been on. I just can’t bring myself to program this into my settings, so I’m starting with 1,500 and will adjust later, as needed.

My second strategy is to remain committed to exercise. This should be the easy part for me, since I am still training for marathons and have always been active. This article in Women’s Health Magazine suggests that exercise is the single most important factor in keeping weight off. The stat came from The National Weight Control Registry which tracks people who successfully maintained weight loss of 30 pounds or more. It turns out that 90% of these people exercise an average of one hour per day.

This study using data from the Registry confirms that my first two strategies are important to maintaining my weight and also suggests two others. These are monitoring my weight regularly and having a low-fat diet. We have a digital scale in our master bathroom and I use it almost every day, making the weight monitoring no problem. Focusing on lowering fat is another matter. I lost the weight by counting calories and exercising. The only significant diet change I made was cutting out alcohol. Generally speaking, I ate essentially whatever I wanted in lower quantities or I exercised more to burn it off. I’m going to mull over the low-fat focus a bit more…

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(Above: My brother helped pace my half marathon run in Middlebury, VT on May 4, enabling me to finish well under a 9 minute-per-mile pace.) 

What is going to be critical to maintaining my weight is to be vigilant on race weekends. Take this past weekend for example:  I ran a half marathon faster than my goal, in 1 hour and 56 minutes. My average pace of 8:51 per mile is under my marathon pace needed to qualify for the Boston Marathon. I even ranked in the upper 20% of all female runners in their 40s, my “group.” That’s the great news. The bad news is that it’s two days after the race and I’ve gained three pounds. 

Evidently this is common, especially for women, when training for marathons.  A few of the many online articles about this can be found here, here, and here. The main causes of the weight gain include overestimating energy needs, feeling you deserve to eat what you want, and not being active enough outside of the actual training. Originally, I was thinking of not using my app during race weekends as a reward. I’m scratching that idea to make sure I keep the 20 pounds off. If I’m destined to be Sisyphus, I should at least make rolling that stone up the hill easier on myself.

How I Lost 20 Pounds

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Month four of my resolution not to drink alcohol has come to an end.  I’m both surprised and proud to report that I have lost 20 pounds and have returned to what I consider to be my “ideal weight.”

Image (My weight loss is most obvious in my face. Above, at 155 pounds. Below, at 138 pounds.)

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More often than not over the past 12 years, my New Year’s resolution was to lose 20 pounds. In all those times, I didn’t even come close, not even during the years when I tried really, really hard. As I mentioned in my blog last week, we all know that trying is not enough on its own. In this blog post, I try my best to answer the inevitable question of “How did I Do It?”

I attribute my successful weight loss this year to these four things:

  1. Quitting drinking
  2. Telling the world about it
  3. Approaching it like a marathon
  4. Using an app to track everything

Quitting Drinking

Not drinking is the single-most important factor in my weight loss.  As I’ve said before, the first 8 pounds I lost was solely due to not drinking. Everyone knows that alcohol has calories. When I was drinking two glasses of wine a night, I was adding approximately 350 calories to my daily calorie intake. This online article has a wealth of information about wine and calories.  It’s hard to stick to a diet of 1,200 calories-a-day if you consume 29% in the form of a liquid with no nutritional value. Studies have also shown that you eat 20% more when you are drinking while you are eating. This recent article talks about that and many more negative effectives of alcohol on weight. In addition to these reasons above, I am now also able to exercise at night, something I never could have done after drinking wine at dinner.

Telling the World

As I mentioned in my inaugural blog post in late December, I improved my chances of sticking to my resolution because I told other people about it and wrote it down. That’s the point of this blog – I’ve made myself accountable not only to my close friends and family, but also to anyone who stumbles across this blog. As of this writing, I have 132 followers and that number increases every week. I don’t think I would have been able to stick to my resolution to quit drinking without the blog. Also, having the blog forces me to think through many issues and ideas associated with drinking, dieting, and exercising. All of this keeps me trying harder and staying more focused. After all, I have to report something interesting back to the blogosphere.

Marathon Approach

I’m aware that it’s a cliché to say that something “is a marathon and not a sprint.” However, since I actually run marathons, I think it’s okay for me to use this phrase.  Also, it’s true. I am approaching my weight loss and fitness goals like I approach a marathon, both literally and figuratively. Literally, I am actually training for a marathon, and that means I exercise six days every single week, culminating in both a strenuous race pace run every Saturday and a long run every Sunday. Figuratively, I have chunked out my goals into smaller goals and am taking a long view.  I am not following a fad diet or eating different things than I normally would in order to lose weight quickly. With the one exception of cutting out alcohol, I am eating pretty much as I did before. However, when I realize I need to change my diet in order to be more successful at losing weight, I change one thing at a time, so that the change is gradual.

To me, a marathon approach also means that it’s okay to screw up. During a marathon, you’re going to have slow miles and fast miles. The slow miles are not bits of failure, they are just a part of the process. The goal for the marathon runner is the average pace run over the full distance. There can be many points of exhaustion along the way, so even walking is okay. A successful diet is much the same.

Using A Fitness App

Once the easy weight from quitting drinking was gone, it was all about my commitment to use the app. I have a daily goal of 1,200 calories that I track using a free fitness Web application called MyFitnessPal. I lost between 1-1.5 pounds per week without fail by inputting everything I ate into the app. When I exercised, I also input that into that app and earned more calories for that day. If I ate too much, I exercised more.  It was that simple; but it was not magic.  It takes focus and commitment to leverage this tool in order to lose weight.

The thread that pulls through all of these contributors to my success in losing 20 pounds — quitting drinking, telling the world, having a marathon approach, and using a fitness app – is commitment. In the end, that’s the most important thing.

From the Mailbag 2

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How’s It Going? And, By the Way, What’s a Blog?
The other day, my neighbor asked me: “How’s it going, now that you’re a quarter of the way through?” He was, of course, asking about my resolution not to drink alcohol this year. “Aren’t you following my blog?” I asked in return. “What’s a blog?” he replied.

If you knew my neighbor, you wouldn’t be at all surprised to hear that he didn’t know what a blog was.  After all, his pickup truck is vintage 1980s.  What was surprising, however, was that I had trouble coherently and succinctly summing up how I feel about my resolution thus far. What stumped me is that I didn’t have any expectations going into this. I had made the decision to do it on extremely short notice and just jumped in head first with the resolution and the blog, all at once.

After not making sense for a few seconds, I went into the details about my weight loss so far, my running goals, and so on.  My neighbor interrupted and offered: “So, it’s been positive?” I had no hesitation, saying: “Yes. Yes. Absolutely. It’s very positive. I’m at the point where I’m not sure I will drink again when 2015 rolls around.”

Wow. I didn’t see that coming. Did you?  So, for the curious who’ve asked, here are some other Q’s and A’s related to this project:

How Much Was the Weight Loss From Not Drinking vs. Other Reasons?
The first 8 pounds I lost was solely from not drinking. In the beginning, I purposefully did not want to change anything else, including my diet or exercise routine. Without a purposeful diet, I would not have lost any additional weight.

I lost another 8 pounds (and counting) by sticking maniacally to a daily calorie goal that I track in an app called MyFitnessPal. My daily goal of 1,200 calories allows me to lose 1-1.5 pounds per week.  I input everything I eat into the app. When I exercise, I also input that into that app and earn more calories for that day. If I eat too much, I exercise more.  It’s that simple.  Despite the simplicity, it can be very difficult to be completely honest with yourself about how much you have eaten. But if you honestly use the app every day, it will work.

Not drinking is the single-most important factor in my weight loss, for several reasons. Taking those empty calories off the table has made a tremendous difference. In the past, one glass of wine could lead to another glass and that could lead to eating things I didn’t need to eat. Also, I am now able to exercise at night, something I never could have done after drinking wine at dinner.

What Are the Unexpected Benefits From Not Drinking?
This is a great question.  From a general health standpoint, what I noticed within days is that I was getting better quality sleep and was sleeping through the night much more often than before.  Over time, I also started to feel more mentally alert and more confident. Because not drinking has led to losing weight and allowed more time for reading and writing, I also feel happier and more balanced.

Have You Experienced Clearer Thinking?
Yes. Definitely. It is particularly acute when I am around other people who are drinking. It’s a strange sensation of being very present and keenly aware of what is going on.

What’s Up With that Ideal Weight Calculator?
In my last post, I talked about so-called “ideal weight” and used this calculator to confirm that my weight loss goal was realistic. I received feedback from several guys, all of whom felt the calculator was off for them and seem to be reporting unrealistically low weights. One of them even said it reported his weight from 8th grade as ideal! A few of these guys are very muscular. Therefore, I’d like to recommend that they focus on percentage of body fat, rather than weight. Here’s info from Livestrong about that and here’s a body fat calculator.

Also, I want to caution that research indicates women tend to under-estimate their ideal weight, while men tend to over-estimate it.

Regular followers of my blog may recall that my first “From the Mailbag” post answered several other questions back in late February, including “why did you really start this blog?” Check it out if you haven’t already.

And, please keep the questions coming. I promise to answer each and every one.

Ideal Weight?

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People are starting to notice that I’ve lost weight. Judging by their reactions, the first 10 pounds disappeared without much fanfare, but it was the next five that seemed more apparent to everyone, including me. That’s pretty much how the process went too:  10 pounds were relatively easy to lose and the last five took much more commitment and focus.  And I have five more to go.

One of my friends who hadn’t seen me in a while said the other day: “Wow! You look great! Don’t lose anymore.” Although that’s a positive reaction and one that I was initially happy to hear. The “don’t lose anymore” bit has been stuck in my craw. I’ll tell you why.

I think I am a pretty good judge of my own weight and that my goal of losing 20 pounds is realistic and healthy. When I topped out at 165 pounds, I was clearly overweight. And, when I began this year at 158 pounds, it was evident that I still had quite a bit of weight to lose.  Photos confirm this, as did the many tight or impossible-to-wear clothes in my closet.

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(Above: Me with Karl Roemer, my high school soccer coach, last summer. I weighed 155 pounds at the time.)

My whole life, I’ve heard things like “You have those soccer legs” or “You have a big frame and carry weight well” and the like. Actually, I don’t have a big frame.  I have a medium to small frame, something I just confirmed by consulting several websites. The first suggested that I take my fingers on my right hand and wrap them around my left wrist. Since I can go all the way around and then some that indicates a small to medium frame.  This other website claims that the best way is to actually measure your wrist. My wrist is 6.25 inches around, also indicating that I have a small to medium frame. 

I’m talking about my body frame, because that is one of the key inputs that helps to establish “ideal weight.” Reflecting back on my weight through the years, I consider 135 pounds to be ideal.  And, as you know, my goal this year is to weigh 138. Because of my friend’s comment, I took some time to confirm that my goal is reasonable.

After my sophomore year of college, I went on a serious diet for the first time, in order to lose what I had gained resulting from the combination of a serious soccer injury and typical college drinking. Before that diet, I weighed about 160 pounds. I lost the weight and swore I would never weigh over 140 pounds again.  I kept that promise until things went a little wacky after being treated for a serious thyroid disease about 12 years ago.

Fast forwarding to today, I now weigh 143. Losing 5 additional pounds would put me at my goal of 138. Even though I know through experience that it is a good weight for me, I did research on “my ideal weight.” That’s how I found this nifty Ideal Weight Calculator.  

Self-described this way: “The Ideal Weight Calculator computes the ideal body weight as well as a healthy body weight range based on height, gender, and age. People have pursued an ideal weight formula for centuries, and hundreds of formulas and tables have been created. However, there is still no definite answer regarding the ‘best’ weight for a person. However, the results obtained by most formulas are very good. The Ideal Weight Calculator provides the results of all the popular formulas for comparison purposes.”

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(Above: My results using the “Ideal Weight Calculator”)

When I plug in my age, gender and height, these four methods of determining ideal weight come up with a very small range of between 134 and 138 pounds. And, very interestingly, this other website uses a database of survey responses to indicate an ideal weight. Halls, M.D. believes that ”almost all ‘ideal body weight’ websites use obsolete formulas or tables created in 1979 or earlier” and that his page tells “what people just like you think about their ideal weight.” Guess what? People just like me evidently think their ideal weight is 136, which happens to be right in between the range indicated by all of those “obsolete formulas.”

At any rate, I’m pleased that this exercise confirmed what I already knew to be true. Not only is my goal of weighing 138 pounds realistic, it is very close to my ideal weight. It may not be easy to lose these last 5 pounds, but at least I’m not crazy or unhealthy for trying.

Boston Strong

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It was almost exactly a year ago that I heard the first live reports of the Boston Marathon bombing on the radio, while I was driving to a business meeting. Tears immediately welled up in my eyes, when I thought of marathon runners so close to the finish line being cut down in their tracks, unable to finish. And, in watching the televised coverage, I remember relating to the 78 year-old runner who was helped across the finish line right after the bomb went off. I think any runner would say that finishing the race would be a higher personal priority at that moment than worrying about your own injuries. Within 24 hours of the bombing, I knew that I was going to try my best to make it to Boston this year. 

Unfortunately, Plan A of trying to qualify for Boston — or “BQ” as we runners call it — based on my marathon running time didn’t pan out. Although I ran several half marathons and trained quite heavily, it was pretty apparent by late summer that I simply wasn’t capable of running a marathon in less than three hours and 55 minutes. Although I continued training, I also put a lot of effort into Plan B, which was to get to the Boston Marathon with a charity racing team. 

Due to the overwhelming response to the bombing from runners around the world, I wasn’t able to make it onto the charity team I selected either. It was devastating to get an email from the Dana-Farber Marathon Challenge that read: “We sincerely regret that we are not able to provide you a Boston ’14 marathon entry.  As much as we would like to accept every applicant, that is simply not possible due to truly overwhelming demand.  Thank you for your patience and understanding throughout this unprecedented situation.”

Why am I telling you this story? Because, I just revived my dream of running the Boston Marathon. Here’s how it happened.

Two months ago, I revealed my two tag-along New Year’s resolutions of losing 20 pounds and running my fastest marathon — called a “PR” for “personal record.” I decided to focus on my diet over the months of February and March, in hopes of losing 15 pounds by that time. The weight loss was expected to help me run faster, when I started by marathon training in April.

When I shared my Quarterly Report post earlier this week on Facebook, something in it caught the eye of my good friend, Lisa.  I should probably explain that Lisa is a REAL marathon runner. She’s in the midst of running her third set of marathons in all 50 states. What Lisa noticed is that I ran my first long-distance race of the season at a 9-minute per mile pace, which is a full minute and a half faster than my pace during my first race last year.  Since Lisa and I already had plans to run the Around the Lake Marathon on my birthday in late July, she suggested that I tweak my goal. Now, with Lisa’s encouragement, instead of just trying to PR at that race, we’re both going to try to BQ!

My best marathon time was at the Rock ‘n’ Roll Marathon in Phoenix, back in January, 2006. I ran that in just over four-and-a-half hours.  As I mentioned above, my BQ time is less than four hours. That means I have to cut a half hour off my best time to qualify for Boston.

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(My official race photo when I got my PR at the P.F. Chang’s Rock ‘n’ Roll Marathon in Phoenix, in January, 2006.)

I’ve started using the Hal Higdon Marathon Intermediate 2 Training Program which is an 18 week program that starts out with a 10-miler on the weekly Sunday long run. It also features three training runs of 20 miles prior to the marathon and strong Saturday runs to achieve a little fatigue during the weekly long runs.  This is more aggressive than the Hal Higdon training plans that I have used in the past. Looking at the races in my area, I adapted Hal’s plan by fitting in some competitive distance runs before my BQ try on July 25th.

It’s my hope that more serious training, combined with my weight loss and increase in overall fitness from not drinking, is going to make a real difference in my marathon performance. This is not going to be easy. But, I’m game to give it one heck of a try.

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(My modification of the “Hal Higdon Intermediate 2 Marathon Training Plan” with race schedule.)